Yakgwa Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These cookies are made by crumbling crisp, sweet yakgwa (Korean honey cookies) into cream cheese and cookie dough, then baking them.
These cookies are made by crumbling crisp, sweet yakgwa (Korean honey cookies) into cream cheese and cookie dough, then baking them. The cinnamon aroma of the yakgwa pairs with the cream cheese’s fresh, rich tang, making them a lovely afternoon treat with coffee.
Snacks & desserts · 35 minutes to cook
Tips: Let the cream cheese come to room temperature before using; it’s hard to mix evenly into the dough when cold.
Tips: Leave the yakgwa in small pieces rather than crushing it too finely, so you get sweet little bites as you chew.
Tips: Ovens bake at different rates, so keep an eye out for golden edges.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 25 g
- Brown sugar — 20 g
- Egg yolk — 1 pc
- Cream cheese — 25 g
- Yakgwa (honey cookie) — 1 pc
- Baking powder — 1 tsp
- Ground cinnamon — 0.3 tsp
- Salt — 0.2 g