Yakgwa Cream Cheese Brownies recipe - ingredients, nutrition and when to eat it
These brownies are baked with cream cheese and yakgwa on top of a chocolate brownie base.
These brownies are baked with cream cheese and yakgwa on top of a chocolate brownie base. The rich chocolate flavor is joined by cream cheese’s gentle tang and yakgwa’s sweet, chewy texture. They’re lovely with coffee or whenever you’re craving a sweet snack.
Snacks & desserts · 40 minutes to cook
Tips: Let the cream cheese sit at room temperature for a little while before adding it, so it’s easier to spread evenly over the batter.
Tips: Let the brownies cool completely before cutting for neat slices that won’t crumble.
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Ingredients (1 serving)
- Dark Chocolate — 35 g
- Butter — 20 g
- Sugar — 20 g
- Egg — 0.5 pc
- Flour — 20 g
- Unsweetened Cocoa Powder — 5 g
- Cream Cheese — 25 g
- Yakgwa — 0.5 pc