Yakgwa Cream Cheese Brownie Cookies recipe - ingredients, nutrition and when to eat it
Yakgwa Cream Cheese Brownie Cookies are café-style desserts made by baking yakgwa and cream cheese on rich chocolate batter.
Yakgwa Cream Cheese Brownie Cookies are café-style desserts made by baking yakgwa and cream cheese on rich chocolate batter. They’re sweet and satisfyingly dense, making them perfect with coffee or as an afternoon treat.
Snacks & desserts · 35 minutes to cook
Tips: Mix the batter only until you can no longer see any flour so the texture doesn’t become too firm.
Tips: If the yakgwa are large, cut them in half before topping the cookies so they’re easier to eat in one bite.
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Ingredients (1 serving)
- Unsalted butter — 30 g
- Dark chocolate — 35 g
- Sugar — 25 g
- Egg — 0.5 pc
- Flour — 35 g
- Unsweetened cocoa powder — 5 g
- Baking powder — 1 g
- Cream cheese — 20 g
- Yakgwa — 0.5 pc