Yakgwa Cream Cheese Brownie Bites recipe - ingredients, nutrition and when to eat it
These bite-sized treats pair rich chocolate brownies with cream cheese and yakgwa, a traditional Korean honey cookie.
These bite-sized treats pair rich chocolate brownies with cream cheese and yakgwa, a traditional Korean honey cookie. The bittersweet chocolate, tangy cream cheese, and delicate cinnamon notes of the yakgwa come together in a fudgy, sweet dessert. Enjoy a piece or two with coffee in the afternoon.
Snacks & desserts · 40 minutes to cook
Tips: Let them cool completely before slicing for neat edges and a fudgy texture.
Tips: Since yakgwa is sweet, feel free to reduce the sugar in the batter a little to taste.
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Ingredients (1 serving)
- Dark chocolate — 25 g
- Butter — 15 g
- Sugar — 15 g
- Egg — 0.5 pc
- Flour — 12 g
- Cream cheese — 20 g
- Yakgwa (Korean honey cookie) — 0.5 pc