Yakgwa Cream Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
These fish-shaped pastries are filled with yakgwa and sweet cream, then baked as a cozy winter treat.
These fish-shaped pastries are filled with yakgwa and sweet cream, then baked as a cozy winter treat. The warm, fluffy pastry pairs with the dense texture and subtle cinnamon aroma of yakgwa. Enjoy them as a snack on a cold day or for dessert after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Add just a small amount of yakgwa and whipped cream in the center to keep the filling from leaking out at the edges.
Tips: If the heat is too high, the outside may brown before the inside cooks through, so keep the heat at medium-low.
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Ingredients (1 serving)
- Bungeoppang batter — 60 g
- Yakgwa (honey cookie) — 0.5 pc
- Heavy cream — 1 Tbsp
- Milk — 2 Tbsp
- Cooking oil — 0.5 tsp