Yakgwa Cookies recipe - ingredients, nutrition and when to eat it
Yakgwa cookies are a café treat made by baking mini yakgwa on buttery cookies. The crisp, nutty cookies pair with the yakgwa’s chewy sweetness.
Yakgwa cookies are a café treat made by baking mini yakgwa on buttery cookies. The crisp, nutty cookies pair with the yakgwa’s chewy sweetness. They’re a lovely afternoon treat with coffee or tea when you’re in the mood for dessert.
Snacks & desserts · 35 minutes to cook
Tips: Pressing the yakgwa down too hard may crack the cookies, so gently set it into the dough.
Tips: The cookies will be soft right out of the oven, so let them cool on the pan for about 5 minutes before moving them.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 18 g
- Brown sugar — 12 g
- Egg yolk — 0.3 pc
- Vanilla extract — 0.3 tsp
- Baking powder — 0.1 tsp
- Mini yakgwa (Korean honey cookie) — 1 pc