Yakgwa Cinnamon Rolls recipe - ingredients, nutrition and when to eat it
These sweet rolls are made with cinnamon-spiced dough, topped with pieces of yakgwa and a honey glaze, then baked.
These sweet rolls are made with cinnamon-spiced dough, topped with pieces of yakgwa and a honey glaze, then baked. The soft, fragrant bread pairs well with yakgwa’s chewy sweetness, making them a lovely treat for a leisurely afternoon with coffee or tea.
Snacks & desserts · 150 minutes to cook
Tips: Break the yakgwa into generous pieces rather than crumbling it too finely, so you get a nice bite.
Tips: Place the seam side down when rolling the dough to help keep it from unrolling as it bakes.
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Ingredients (1 serving)
- All-purpose flour — 120 g
- Milk — 60 ml
- Butter — 18 g
- Sugar — 15 g
- Instant dry yeast — 2 g
- Egg — 0.3 pc
- Ground cinnamon — 1 tsp
- Butter — 10 g
- Brown sugar — 12 g
- Yakgwa (honey pastry) — 0.5 pc
- Honey — 1 Tbsp
- Milk — 1 Tbsp