Yakgwa Churros recipe - ingredients, nutrition and when to eat it
These churros are made from fried dough piped into churro shapes, with the sweet flavor of yakgwa and cinnamon sugar.
These churros are made from fried dough piped into churro shapes, with the sweet flavor of yakgwa and cinnamon sugar. They’re crisp outside and chewy inside, and go well with coffee or tea.
Snacks & desserts · 30 minutes to cook
Tips: If the oil isn’t hot enough, the dough can soak up too much oil. Drop in a small piece of dough and check that it rises right away and bubbles gently.
Tips: Let the dough cool thoroughly before putting it in a piping bag so the egg doesn’t cook and mixes in evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 45 g
- Water — 60 ml
- Butter — 10 g
- Egg — 0.5 pc
- Yakgwa (honey cookie) — 0.5 pc
- Sugar — 10 g
- Ground cinnamon — 0.5 tsp
- Cooking oil — 300 ml