Yakgwa Churros recipe - ingredients, nutrition and when to eat it
This bite-sized treat brings together yakgwa’s sweet aroma and churros’ crisp texture.
This bite-sized treat brings together yakgwa’s sweet aroma and churros’ crisp texture. A hint of cinnamon and a coating of sugar make it a lovely festival snack or a sweet dessert when you’re craving one.
Snacks & desserts · 20 minutes to cook
Tips: Add the yakgwa at the end so you can enjoy the crisp churros and chewy yakgwa together.
Tips: If the oil is too hot, the outside will brown too quickly, so keep it over medium heat.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Yakgwa (Korean honey cookie) — 1 pc
- Water — 2 Tbsp
- Cooking oil — 250 ml
- Sugar — 1 tsp
- Ground cinnamon — 0.3 tsp