Yakgwa Cream Puffs recipe - ingredients, nutrition and when to eat it
These bite-sized cream puffs have a crisp, airy shell filled with sweet custard flavored with yakgwa. They’re lovely with coffee or tea for an afternoon treat.
Snacks & desserts · 55 minutes to cook
Tips: Add the eggs a little at a time, checking the batter as you go, so the puffs rise well.
Tips: Bake the puffs until they’re thoroughly done so they stay puffed and hollow inside after cooling.
Tips: Fill them just before serving to keep the shells crisp.
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Ingredients (1 serving)
- Flour — 25 g
- Butter — 20 g
- Egg — 1 pc
- Water — 40 ml
- Custard — 70 g
- Yakgwa — 15 g
- Sugar — 2 tsp
- Salt — 0.2 g