Yakgwa Chocolate Tart recipe - ingredients, nutrition and when to eat it
This dessert brings together yakgwa’s cinnamon aroma and crisp layers with rich chocolate ganache in a tart shell.
This dessert brings together yakgwa’s cinnamon aroma and crisp layers with rich chocolate ganache in a tart shell. It’s sweet and rich, perfect with coffee or as a slice after a meal.
Snacks & desserts · 35 minutes to cook
Tips: Take the chocolate off the heat and melt it into the cream before it comes to a boil for a smooth ganache.
Tips: If the yakgwa is large, cut it in half before topping the tart so it’s easier to eat.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Dark chocolate — 35 g
- Heavy cream — 30 ml
- Yakgwa (honey cookie) — 1 pc
- Butter — 5 g