Yakgwa Cheesecake recipe - ingredients, nutrition and when to eat it
Yakgwa cheesecake is a café dessert topped with sweet yakgwa on a rich, smooth cream cheese cake.
Yakgwa cheesecake is a café dessert topped with sweet yakgwa on a rich, smooth cream cheese cake. Its dense, tangy cheese flavor goes nicely with the yakgwa’s honey aroma and chewy texture, making it a lovely treat with coffee.
Snacks & desserts · 75 minutes to cook
Tips: Let the cream cheese and eggs come to room temperature so the batter mixes more smoothly.
Tips: Add the yakgwa just before serving to keep its crisp, chewy texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cream cheese — 100 g
- Egg — 1 pc
- Sugar — 2 Tbsp
- Heavy cream — 2 Tbsp
- Flour — 1 Tbsp
- Yakgwa (honey cookie) — 1 pc