Yakgwa Cheesecake Cups recipe - ingredients, nutrition and when to eat it
Yakgwa cheesecake cups are an easy dessert made by layering softened cream cheese with yakgwa. The chewy, honeyed yakgwa pairs with the rich, smooth cheese.
Yakgwa cheesecake cups are an easy dessert made by layering softened cream cheese with yakgwa. The chewy, honeyed yakgwa pairs with the rich, smooth cheese. They’re just right when you’re craving a little something sweet after a meal.
Snacks & desserts · 10 minutes to cook
Tips: If the cream cheese is firm, warm it in the microwave in 5-second bursts until soft.
Tips: Assemble the cups just before serving so the yakgwa stays crisp.
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Ingredients (1 serving)
- Cream cheese — 60 g
- Yakgwa (honey cookie) — 1 pc
- Greek yogurt — 2 Tbsp
- Honey — 1 tsp