Yakgwa Cheesecake Brownies recipe - ingredients, nutrition and when to eat it
These brownies are made with a rich chocolate base, a layer of cream cheese, and yakgwa baked on top.
These brownies are made with a rich chocolate base, a layer of cream cheese, and yakgwa baked on top. The chewy sweetness of the yakgwa pairs well with the deep chocolate and smooth cheese. They’re lovely to share over coffee.
Snacks & desserts · 55 minutes to cook
Tips: Gently press the yakgwa onto the batter so it doesn’t burn easily.
Tips: Let the brownies cool completely before cutting so the cream cheese and brownie layers look neat.
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Ingredients (1 serving)
- Dark chocolate — 35 g
- Butter — 20 g
- Sugar — 15 g
- Egg — 0.5 pc
- Flour — 20 g
- Cream cheese — 35 g
- Plain yogurt — 10 g
- Yakgwa (Korean honey cookie) — 25 g
- Vanilla extract — 0.3 tsp