Yakgwa Cheesecake Bars recipe - ingredients, nutrition and when to eat it
These square dessert bars are made with baked cream cheese cake topped with yakgwa and rice syrup.
These square dessert bars are made with baked cream cheese cake topped with yakgwa and rice syrup. Their smooth, rich cheesecake flavor pairs with the chewy sweetness of yakgwa. They’re a lovely afternoon treat when you’re in the mood for something sweet with coffee or tea.
Snacks & desserts · 70 minutes to cook
Tips: Let the cream cheese soften at room temperature beforehand so the batter mixes smoothly.
Tips: If the yakgwa pieces are large, cut them smaller before arranging them on the base so they’re less likely to crumble when sliced.
Tips: Cool the bars thoroughly before cutting, as they may lose their shape if sliced while warm.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Sugar — 2 Tbsp
- Egg — 1 pc
- Flour — 1 Tbsp
- Heavy cream — 2 Tbsp
- Yakgwa (honey cookie) — 1 pc
- Rice syrup — 1 tsp
- Butter — 1 tsp