Yakgwa Caramel Pudding recipe - ingredients, nutrition and when to eat it
Yakgwa Caramel Pudding is a dessert made with smooth milk pudding topped with chopped yakgwa and caramel.
Yakgwa Caramel Pudding is a dessert made with smooth milk pudding topped with chopped yakgwa and caramel. The creamy pudding pairs the yakgwa’s subtle cinnamon aroma and chewy texture with caramel’s bittersweet sweetness. It’s a lovely treat when you’re craving something sweet after a meal.
Snacks & desserts · 25 minutes to cook
Tips: Pour in the milk slowly while stirring so the egg mixture doesn’t form curds, and keep the heat low as you warm it.
Tips: Yakgwa can turn soggy if added too early, so top the pudding just before serving.
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Ingredients (1 serving)
- Milk — 150 ml
- Egg — 1 pc
- Sugar — 1 Tbsp
- Gelatin powder — 1 tsp
- Yakgwa — 1 pc
- Caramel syrup — 1 Tbsp
- Vanilla extract — 0.3 tsp