Yakgwa Caramel Apple Tart recipe - ingredients, nutrition and when to eat it
This dessert layers stewed apples, yakgwa, and caramel in a crisp tart shell. The apples’ sweet-tart flavor pairs with the cinnamon notes of the yakgwa and the…
This dessert layers stewed apples, yakgwa, and caramel in a crisp tart shell. The apples’ sweet-tart flavor pairs with the cinnamon notes of the yakgwa and the rich sweetness of the caramel. It’s lovely with coffee or tea on an autumn afternoon.
Snacks & desserts · 50 minutes to cook
Tips: If you stew the apples too long, they’ll lose their shape, so turn off the heat once they’re tender.
Tips: Yakgwa and caramel are both sweet, so drizzle in the syrup a little at a time and adjust to taste.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Apple — 0.5 pc
- Yakgwa (Korean honey cookie) — 1 pc
- Butter — 1 tsp
- Brown sugar — 1 Tbsp
- Caramel syrup — 1 Tbsp
- Ground cinnamon — 0.1 tsp
- Lemon juice — 1 tsp