Yakgwa Caramel Apple Tart recipe - ingredients, nutrition and when to eat it
Yakgwa Caramel Apple Tart features a crisp tart shell topped with sweet caramelized apples and yakgwa.
Yakgwa Caramel Apple Tart features a crisp tart shell topped with sweet caramelized apples and yakgwa. The fresh flavor of the apples pairs with yakgwa’s chewy, fragrant richness, making it perfect for an autumn café treat or an after-dinner dessert.
Snacks & desserts · 35 minutes to cook
Tips: If you don’t cook the apples for too long, they’ll retain their texture even after baking in the tart.
Tips: If you add the yakgwa before baking, the edges may brown too much. For softer yakgwa, add it during the last 3 minutes of baking.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Apple — 0.5 pc
- Yakgwa — 1 pc
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Lemon juice — 1 tsp