Yakgwa Brownies recipe - ingredients, nutrition and when to eat it
Yakgwa Brownies are rich chocolate brownies with sweet yakgwa and a hint of cinnamon.
Yakgwa Brownies are rich chocolate brownies with sweet yakgwa and a hint of cinnamon. The chewy yakgwa stands out against the fudgy chocolate, making them lovely with coffee or tea.
Snacks & desserts · 40 minutes to cook
Tips: Press the yakgwa lightly into the batter so it doesn’t burn easily.
Tips: Let the brownies cool completely before cutting for neat slices and a fudgy texture.
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Ingredients (1 serving)
- Dark chocolate — 60 g
- Unsalted butter — 30 g
- Sugar — 25 g
- Egg — 1 pc
- Flour — 25 g
- Unsweetened cocoa powder — 8 g
- Yakgwa (Korean honey cookie) — 1 pc
- Ground cinnamon — 0.5 tsp