Yakgwa Banana Pudding recipe - ingredients, nutrition and when to eat it
Yakgwa Banana Pudding layers bananas, vanilla cream, and crumbled yakgwa in a cup and is served chilled.
Yakgwa Banana Pudding layers bananas, vanilla cream, and crumbled yakgwa in a cup and is served chilled. The soft, sweet cream pairs with yakgwa’s chewy texture and nutty flavor. It’s a lovely dessert when you’re in the mood for something sweet after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Yakgwa softens if it sits in the cream too long, so add it just before serving for a crunchier texture.
Tips: If the cream is too thick, add milk a teaspoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Banana — 0.5 pc
- Custard cream — 3 Tbsp
- Yakgwa (Korean honey cookie) — 1 pc
- Whipping cream — 2 Tbsp
- Vanilla extract — 0.3 tsp