Vegetable Tempura Gimbap recipe - ingredients, nutrition and when to eat it
Vegetable tempura gimbap is a Korean snack roll filled with crispy fried vegetables.
Vegetable tempura gimbap is a Korean snack roll filled with crispy fried vegetables. Savory tempura, crunchy pickled radish, and rice come together in a roll that works well for lunch or a quick dinner.
Street food · 35 minutes to cook
Nutrition (per 391g serving): 674.5 kcal · protein 10g · carbohydrate 86g · fat 30.9g · sodium 485.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the vegetable tempura cool slightly before adding it to the gimbap to keep the seaweed from getting soggy.
Tips: Slice the vegetables fairly thin so the roll holds its shape more easily.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Seaweed — 1 sheet
- Carrot — 0.3 pc
- Zucchini — 0.2 pc
- Onion — 0.2 pc
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Pickled daikon radish — 1 roll