Vegetable Sundae recipe - ingredients, nutrition and when to eat it
Vegetable sundae is a Korean blood sausage filled with vegetables, commonly found at market snack stalls.
Vegetable sundae is a Korean blood sausage filled with vegetables, commonly found at market snack stalls. Its chewy casing and mild, savory filling are complemented by the tender texture of the vegetables. Serve it warm for a simple meal or an evening bite.
Street food · 15 minutes to cook
Nutrition (per 203.3g serving): 384.7 kcal · protein 10g · carbohydrate 55.9g · fat 13.6g · sodium 1044.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sundae into thick slices; thin slices can fall apart while steaming.
Tips: To warm leftover sundae and keep it moist, add a tablespoon or two of water to a pan, cover, and heat over low.
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Ingredients (1 serving)
- Vegetable sundae — 200 g
- Salt — 0.3 g
- Toasted sesame seeds — 1 tsp