Spicy Chewy Noodles with Vegetables recipe - ingredients, nutrition and when to eat it
Spicy Chewy Noodles with Vegetables are a Korean snack-bar dish of chewy noodles topped with crisp vegetables and tossed in a tangy, spicy sauce.
Spicy Chewy Noodles with Vegetables are a Korean snack-bar dish of chewy noodles topped with crisp vegetables and tossed in a tangy, spicy sauce. They’re great for a lunch that perks up your appetite or when you want something cool on a hot day.
Street food · 15 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: Adjust the vinegar and sugar a little at a time to get the balance of tangy and sweet just right.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled jjolmyeon (chewy wheat noodles) — 200 g
- Cabbage — 1 handful
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp