Vegetable Fish Cake Fritters recipe - ingredients, nutrition and when to eat it
These Korean street-food snacks are made by mixing vegetables into fish cake batter and frying it in bite-sized pieces.
These Korean street-food snacks are made by mixing vegetables into fish cake batter and frying it in bite-sized pieces. They’re crispy on the outside and chewy inside, and make a tasty snack or a great side for tteokbokki.
Street food · 25 minutes to cook
Nutrition (per 461g serving): 2455 kcal · protein 16.1g · carbohydrate 47.4g · fat 238.9g · sodium 815.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the vegetables release too much water, the batter may become runny, so chop them finely and gently press them with a paper towel.
Tips: Adding too much batter to the oil at once can lower the temperature and make the fritters soggy. Fry them in batches.
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Ingredients (1 serving)
- Fish cake — 100 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.2 stalk
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Water — 1 Tbsp
- Cooking oil — 250 ml