Vegetable Bibimbap recipe - ingredients, nutrition and when to eat it
Vegetable bibimbap is a one-bowl meal topped with assorted seasoned vegetables and fresh vegetables, then mixed with gochujang and sesame oil.
Vegetable bibimbap is a one-bowl meal topped with assorted seasoned vegetables and fresh vegetables, then mixed with gochujang and sesame oil. Crunchy vegetables, fragrant sesame oil, and a sweet-spicy sauce come together in a dish that works well for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 386.5g serving): 451.7 kcal · protein 11.4g · carbohydrate 81.9g · fat 8g · sodium 632.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the vegetables well so the rice doesn't get soggy.
Tips: Start with a little gochujang, mix, then add more to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Spinach — 40 g
- Bean sprouts — 40 g
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.1 tsp