Vegetable Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Glass noodles and vegetables are wrapped in seaweed and pan-fried until golden. They’re crispy on the outside and chewy inside, making a great afternoon snack…
Glass noodles and vegetables are wrapped in seaweed and pan-fried until golden. They’re crispy on the outside and chewy inside, making a great afternoon snack or light meal.
Street food · 25 minutes to cook
Nutrition (per 188.8g serving): 417.3 kcal · protein 4.3g · carbohydrate 62.8g · fat 16.7g · sodium 232.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well to keep the seaweed from getting soggy.
Tips: Dab a little batter on the edge of the seaweed to seal it so it stays closed while frying.
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Ingredients (1 serving)
- Glass noodles — 50 g
- Dried seaweed sheets — 2 sheet
- Carrot — 0.3 pc
- Onion — 0.2 pc
- Chives — 0.3 handful
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- All-purpose flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 1 Tbsp