Xinjiang Lamb and Carrot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is made by cooking lamb, carrots, and rice together until fragrant.
This one-pot rice dish is made by cooking lamb, carrots, and rice together until fragrant. The savory lamb and sweet carrots infuse the rice, making it a hearty choice for lunch or dinner.
Chinese · 55 minutes to cook
Tips: Cut the carrots into fairly thick pieces so they keep their texture after cooking.
Tips: Once you add the rice, avoid stirring it often so the grains cook up fluffy.
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Ingredients (1 serving)
- Lamb (shoulder) — 100 g
- Carrot — 0.5 pc
- Rice — 0.8 cup
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Cumin seeds — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 190 ml