Xinjiang-Style Lamb Skewer Rice Bowl recipe - ingredients, nutrition and when to eat it
A Xinjiang-style lamb skewer rice bowl features cumin-seasoned grilled lamb and sautéed onions served over rice.
A Xinjiang-style lamb skewer rice bowl features cumin-seasoned grilled lamb and sautéed onions served over rice. The savory, aromatic lamb pairs well with sweet onions, making it a great lunch or dinner.
Chinese · 25 minutes to cook
Tips: Spread the lamb out in the pan without overlapping so it releases less moisture and browns nicely.
Tips: For a more pronounced cumin flavor, sprinkle on another pinch of ground cumin at the end.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Lamb shoulder — 130 g
- Onion — 0.5 pc
- Ground cumin — 0.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp