Chongqing Xiaomian (spicy noodle soup) recipe - ingredients, nutrition and when to eat it
Chongqing xiaomian is a noodle dish made with thin Chongqing-style noodles, chili oil, and Sichuan peppercorns for a spicy, tingling kick.
Chongqing xiaomian is a noodle dish made with thin Chongqing-style noodles, chili oil, and Sichuan peppercorns for a spicy, tingling kick. Scallions and savory seasonings complement the noodles, making this a good choice when you’re in the mood for a spicy lunch or dinner.
Chinese · 20 minutes to cook
Tips: Sichuan peppercorns become fragrant quickly, so toast them briefly over low heat to keep them from burning.
Tips: Toss the noodles with the sauce as soon as they’re cooked so they’re evenly coated.
Tips: Adjust the tingling heat with the amount of Sichuan peppercorns and the spiciness with the amount of chili oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled milmyeon or somyeon noodles — 200 g
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp