Xiaolongbao (soup dumplings) recipe - ingredients, nutrition and when to eat it
Xiaolongbao are Chinese steamed dumplings filled with pork and hot broth inside thin wrappers.
Xiaolongbao are Chinese steamed dumplings filled with pork and hot broth inside thin wrappers. Let out the steam through a small tear in the wrapper first, then enjoy the broth and meat slowly for a satisfying lunch or dinner.
Chinese · 50 minutes to cook
Tips: Wonton wrappers tear easily when dry, so keep them covered with a damp cloth or plastic wrap until you are ready to use them.
Tips: If you add too much filling, the wrappers may burst while steaming.
Tips: The broth is hot, so do not put the dumpling in your mouth whole; open the wrapper slightly over a spoon and let it cool before eating.
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Ingredients (1 serving)
- Ground pork — 90 g
- Wonton wrappers — 8 pc
- Gelatin powder — 1 tsp
- Water — 45 ml
- Green onions — 10 g
- Ginger — 5 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sugar — 0.3 tsp
- Ground black pepper — 0.1 tsp