Crispy Beef Pancake recipe - ingredients, nutrition and when to eat it
This Chinese-style snack is made by filling thin wheat dough with ground beef and scallions, then pan-frying it flat.
This Chinese-style snack is made by filling thin wheat dough with ground beef and scallions, then pan-frying it flat. It’s crisp on the outside and savory and juicy inside, making it a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Handle the dough just until it comes together, then let it rest well; it’ll be easier to roll out.
Tips: If the filling is too thick, it will take longer to cook through, so spread the meat in a thin, even layer.
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Ingredients (1 serving)
- Flour — 90 g
- Ground beef — 80 g
- Scallions — 0.3 pc
- Water — 50 ml
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp