Shiitake Mushroom and Scallion Oil Rice recipe - ingredients, nutrition and when to eat it
This simple rice bowl gets a savory, fragrant boost from shiitake mushrooms and scallion oil.
This simple rice bowl gets a savory, fragrant boost from shiitake mushrooms and scallion oil. The chewy mushrooms pair nicely with salty soy sauce, making it an easy choice for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 316g serving): 469.7 kcal · protein 9.6g · carbohydrate 73.1g · fat 15.8g · sodium 401.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently loosen it with a spoon before stir-frying.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shiitake mushrooms — 3 pc
- Scallion — 0.5 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 0.5 tsp