Xiamen Satay Noodles recipe - ingredients, nutrition and when to eat it
Xiamen Satay Noodles are a noodle dish from Xiamen, China, served in a rich broth flavored with satay sauce and topped with seafood or meat.
Xiamen Satay Noodles are a noodle dish from Xiamen, China, served in a rich broth flavored with satay sauce and topped with seafood or meat. The nutty taste of peanuts and gentle warmth of spices come together in a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Satay sauce varies in saltiness and heat by brand, so start with a little less than the listed amount and adjust to taste.
Tips: Coarsely crush the peanuts before adding them to leave little crunchy bits in the broth.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shacha sauce — 1.5 Tbsp
- Shrimp — 5 pc
- Bok choy — 1 pc
- Chicken stock — 350 ml
- Peanuts — 1 Tbsp
- Garlic — 1 clove
- Scallions — 10 g
- Cooking oil — 1 tsp