Wuhan Hot Dry Noodles recipe - ingredients, nutrition and when to eat it
Wuhan Hot Dry Noodles are a Chinese noodle dish made by tossing springy noodles with a nutty sesame sauce and spicy seasoning.
Wuhan Hot Dry Noodles are a Chinese noodle dish made by tossing springy noodles with a nutty sesame sauce and spicy seasoning. They are great for lunch or a simple dinner, and the pickled vegetables make the flavors even more distinct as you chew.
Chinese · 15 minutes to cook
Tips: If the tahini is too thick, add water one tablespoon at a time until it reaches a consistency that coats the noodles well.
Tips: Shake off excess water from the noodles so the sauce does not become watery.
Tips: Adjust the heat with chili oil; starting with just half a tablespoon works well.
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Ingredients (1 serving)
- Cooked Chinese noodles — 180 g
- Tahini — 2 Tbsp
- Pickled daikon radish — 30 g
- Soy sauce — 0.8 Tbsp
- Chili oil — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Sugar — 0.8 tsp
- Vinegar — 1 tsp
- Water — 2 Tbsp