Wuhan Sesame Noodles recipe - ingredients, nutrition and when to eat it
This Wuhan-style noodle dish is made by tossing thick wheat noodles with sesame paste and soy sauce.
This Wuhan-style noodle dish is made by tossing thick wheat noodles with sesame paste and soy sauce. The noodles are coated in the rich, nutty sesame flavor and savory soy sauce. It makes a satisfying breakfast or an easy lunch.
Chinese · 20 minutes to cook
Tips: If the sesame paste is too thick, add a spoonful of noodle cooking water or regular water at a time until it reaches the right consistency.
Tips: Toss the noodles with the sauce while they’re still hot so it coats them evenly and brings out the sesame aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Tahini — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp