Wonton Soup recipe - ingredients, nutrition and when to eat it
This Cantonese soup features wontons filled with shrimp and pork, served in a clear broth.
This Cantonese soup features wontons filled with shrimp and pork, served in a clear broth. It’s perfect for lunch or a light dinner when you’re craving a warm, comforting bowl of soup.
Chinese · 35 minutes to cook
Nutrition (per 670g serving): 274.8 kcal · protein 27.5g · carbohydrate 30.2g · fat 5.4g · sodium 1185.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wonton wrappers tear easily when they dry out, so cover the wrappers you aren’t using with a damp cloth.
Tips: If you add too much filling, the wontons may burst while cooking. Wipe the edges of the wrappers dry, then press them together firmly.
Tips: Season the wonton filling first instead of adding too much soy sauce to the broth, so the broth stays clear and delicate.
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Ingredients (1 serving)
- Wonton wrappers — 6 pc
- Shrimp — 4 pc
- Ground pork — 2 Tbsp
- Bok choy — 1 pc
- Wood ear mushrooms — 15 g
- Green onions — 0.3 pc
- Ginger — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 0.7 Tbsp
- Sesame oil — 0.3 tsp
- Kombu — 3 g
- Water — 400 ml