Wonton Noodle Soup recipe - ingredients, nutrition and when to eat it
Wonton noodle soup is a Chinese noodle dish made with pork-and-shrimp wontons served with noodles in a clear broth.
Wonton noodle soup is a Chinese noodle dish made with pork-and-shrimp wontons served with noodles in a clear broth. It is perfect for lunch or a late dinner when you want a warm, delicate soup.
Chinese · 25 minutes to cook
Nutrition (per 874.3g serving): 458.2 kcal · protein 26.9g · carbohydrate 65.1g · fat 9.8g · sodium 1878.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wonton wrappers tear easily when they dry out, so cover unused wrappers with a damp cloth or plastic wrap.
Tips: If you add too much filling, the wontons may not fold properly and can burst. About 1 teaspoon per wrapper is easy to handle.
Tips: Cook the noodles separately and warm them just before serving so the broth stays clear.
Tips: Thaw the shrimp completely and pat them dry so the wonton filling doesn't become watery.
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Ingredients (1 serving)
- Wonton wrappers — 6 pc
- Ground pork — 40 g
- Shrimp — 3 pc
- Cooked wheat noodles or thin wheat noodles — 150 g
- Bok choy — 1 pc
- Green onion — 20 g
- Garlic — 1 tsp
- Ginger — 1 tsp
- Dried kelp — 1 sheet
- Water — 2 cup
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch