Wonsobyeong (sweet rice dumplings with fruit in honey syrup) recipe - ingredients, nutrition and when to eat it
Wonsobyeong is a traditional dessert made with glutinous rice dumplings filled with fruit and jujubes, served in honey syrup.
Wonsobyeong is a traditional dessert made with glutinous rice dumplings filled with fruit and jujubes, served in honey syrup. The chewy dumplings pair beautifully with the gently sweet fruit aroma, making it perfect for holidays or tea time at home.
Snacks & desserts · 30 minutes to cook
Nutrition (per 305g serving): 268.1 kcal · protein 3.9g · carbohydrate 64.1g · fat 0.3g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add warm water a teaspoon at a time until it comes together.
Tips: If the dumplings are too large, they take longer to cook through, so shape them into bite-sized pieces.
Tips: Rather than adding the honey while the syrup is boiling, stir it in after the water has cooled slightly so more of its aroma remains.
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Ingredients (1 serving)
- Glutinous rice flour — 0.5 cup
- Pear — 0.1 pc
- Dried jujubes — 2 pc
- Honey — 1 Tbsp
- Water — 1 cup