Vietnamese Spring Rolls recipe - ingredients, nutrition and when to eat it
Vietnamese spring rolls are made by wrapping vegetables, meat, and shrimp in rice paper, then dipping them in sauce.
Vietnamese spring rolls are made by wrapping vegetables, meat, and shrimp in rice paper, then dipping them in sauce. Crisp vegetables and chewy rice paper pair with a tangy, sweet sauce. They’re a lovely choice for a light lunch or dinner.
Street food · 25 minutes to cook
Tips: Don’t soak the rice paper for too long; lift it out when the edges begin to soften. It will continue to soften on the plate.
Tips: If you add too much filling at once, the rolls will be hard to wrap, so divide it into manageable portions.
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Ingredients (1 serving)
- Rice paper — 2 sheet
- Chicken breast — 60 g
- Shrimp — 3 pc
- Leaf lettuce — 2 sheet
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Chili sauce — 1 Tbsp