Winter Daikon and Pork Rice Bowl Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features winter daikon and pork gently braised in a soy-based sauce and served over rice.
This lunch box features winter daikon and pork gently braised in a soy-based sauce and served over rice. The sweet daikon pairs beautifully with the savory pork, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: If you slice the daikon too thin, it may break apart as it cooks, so cut it about 1 cm thick.
Tips: Simmer the sauce briefly before packing the lunch box so the rice doesn’t become too soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Shoulder — 100 g
- Daikon — 120 g
- Soy Sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Minced Garlic — 0.5 Tbsp
- Ginger — 2 g
- Cooking Oil — 1 tsp
- Water — 100 ml
- Green Onion — 10 g