Winter Oyster Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This winter favorite is rice cooked together with oysters and radish in a rice cooker. The oysters’ briny aroma pairs with the radish’s clean sweetness.
This winter favorite is rice cooked together with oysters and radish in a rice cooker. The oysters’ briny aroma pairs with the radish’s clean sweetness. Mix it with soy sauce seasoning for a hearty packed lunch.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 413g serving): 462.9 kcal · protein 15.8g · carbohydrate 75.1g · fat 8.9g · sodium 1591.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can shrink and turn tough if cooked too long, so add them when the rice is nearly done.
Tips: For a packed lunch, pack the rice and sauce separately and mix them just before eating.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 210 g
- Oyster — 80 g
- Korean radish — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Water — 30 ml