Winter Oyster and Chive Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
Oysters and chives are mixed into an egg batter and pan-fried until golden. The oysters’ briny flavor pairs beautifully with the fresh taste of chives, making…
Oysters and chives are mixed into an egg batter and pan-fried until golden. The oysters’ briny flavor pairs beautifully with the fresh taste of chives, making this a lovely warm lunchbox for a winter day.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 294g serving): 490.1 kcal · protein 20.8g · carbohydrate 51.2g · fat 21g · sodium 880.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the oysters well so the batter doesn’t get watery and the edges turn golden.
Tips: Let the pancake cool briefly on a wide plate before packing it to keep steam from building up in the lunchbox.
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Ingredients (1 serving)
- Oysters — 80 g
- Chives — 0.5 cup
- Egg — 1 pc
- Korean pancake mix — 0.5 cup
- Water — 60 ml
- Cooking oil — 1 Tbsp