Pork and Winter Melon Soup recipe - ingredients, nutrition and when to eat it
A Korean soup of winter melon and pork gently simmered in a clear broth. The winter melon is mild and tender, while the pork adds a savory depth.
A Korean soup of winter melon and pork gently simmered in a clear broth. The winter melon is mild and tender, while the pork adds a savory depth. It’s a lovely choice for lunch or dinner when you’re in the mood for a light bowl of soup.
Soups & stews · 35 minutes to cook
Tips: Thinly sliced pork cooks quickly and gives the broth a rich, savory flavor.
Tips: Winter melon softens easily when cooked for too long, so check its texture once it turns translucent.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Water — 500 ml
- Lean pork — 100 g
- Winter melon — 150 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp