Winter Cabbage and Pork Rolls Bento recipe - ingredients, nutrition and when to eat it
Pork is rolled in winter cabbage leaves, gently cooked until tender, and packed with rice. The cabbage’s subtle sweetness pairs well with the juicy meat.
Pork is rolled in winter cabbage leaves, gently cooked until tender, and packed with rice. The cabbage’s subtle sweetness pairs well with the juicy meat. It’s just right for a warm lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the cabbage stems are thick, carefully shave them down with a knife to make them even and easier to roll.
Tips: Let the rolls cool for 2–3 minutes before packing so the leaves hold together.
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Ingredients (1 serving)
- Napa cabbage — 3 sheet
- Lean pork — 100 g
- Rice (white rice) — 1 bowl
- Green onion — 10 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp