Winter Cabbage Pork Cutlet Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs crispy pork cutlet with rice and winter cabbage. The savory breading goes well with mild cabbage, and a dipping sauce adds a sweet-and-sour…
This lunchbox pairs crispy pork cutlet with rice and winter cabbage. The savory breading goes well with mild cabbage, and a dipping sauce adds a sweet-and-sour touch. It makes a satisfying packed lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 985.2g serving): 4971.2 kcal · protein 46.3g · carbohydrate 105.1g · fat 471.5g · sodium 651.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the cabbage so it doesn’t make the rice and pork cutlet soggy.
Tips: The oil is ready when a piece of panko rises to the surface right away and bubbles steadily.
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Ingredients (1 serving)
- Pork Loin — 120 g
- Panko — 0.5 cup
- All-Purpose Flour — 2 Tbsp
- Egg — 1 pc
- Cooking Oil — 500 ml
- White Rice — 1 bowl
- Napa Cabbage — 2 sheet
- Tonkatsu Sauce — 1 Tbsp
- Salt — 0.2 tsp
- Black Pepper — 0.1 tsp