Whole Squid Tteokbokki (Spicy Rice Cakes with Whole Squid) recipe - ingredients, nutrition and when to eat it
This Korean street-food dish features a whole squid with chewy rice cakes in a sweet and spicy sauce.
This Korean street-food dish features a whole squid with chewy rice cakes in a sweet and spicy sauce. It has a rich seafood flavor and generous portions, making it a satisfying lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 697g serving): 697.9 kcal · protein 40.3g · carbohydrate 121.9g · fat 4.8g · sodium 2184.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Score the squid body shallowly so the sauce absorbs well and the squid looks attractive.
Tips: Stir gently from time to time so the rice cakes don’t stick to the bottom of the pot.
Tips: Add the squid at the end and cook it briefly to keep it chewy.
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Ingredients (1 serving)
- Squid — 150 g
- Rice cakes — 180 g
- Gochujang (Korean red chili paste) — 1.5 Tbsp
- Onion — 0.5 pc
- Cabbage — 50 g
- Green onion — 20 g
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 2 tsp
- Water — 180 ml