Watermelon Yogurt Jelly recipe - ingredients, nutrition and when to eat it
This chilled treat combines crisp, refreshing watermelon with tangy yogurt, set to a jelly-like texture.
This chilled treat combines crisp, refreshing watermelon with tangy yogurt, set to a jelly-like texture. It’s just right when you’re craving a light, sweet dessert after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: Gently pat the watermelon dry with a paper towel to keep the yogurt layer from getting watery.
Tips: If the yogurt is very cold, the gelatin may clump, so let it sit at room temperature for a little while before mixing.
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Ingredients (1 serving)
- Watermelon — 120 g
- Plain yogurt — 100 g
- Gelatin powder — 1 tsp
- Honey — 1 tsp
- Water — 1 Tbsp