Watermelon Sorbet recipe - ingredients, nutrition and when to eat it
Watermelon sorbet is a refreshing dessert made by finely blending and freezing watermelon flesh.
Watermelon sorbet is a refreshing dessert made by finely blending and freezing watermelon flesh. Its gentle sweetness and bright, juicy flavor make it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the watermelon is sweet enough, you can leave out the sugar.
Tips: A shallow container freezes faster and makes it easier to scrape with a fork.
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Ingredients (1 serving)
- Watermelon — 200 g
- Lemon Juice — 1 tsp
- Sugar — 1 tsp