Watermelon Milkshake recipe - ingredients, nutrition and when to eat it
Watermelon milkshake is a refreshing drink made by blending ripe watermelon with milk and vanilla ice cream.
Watermelon milkshake is a refreshing drink made by blending ripe watermelon with milk and vanilla ice cream. The fruit aroma pairs with the creaminess of milk and sweetness of ice cream, making it a lovely treat on a hot day or a dessert after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 318g serving): 162.2 kcal · protein 5.2g · carbohydrate 21.8g · fat 6.9g · sodium 50.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the watermelon and glass ahead of time so the drink stays cold with less ice.
Tips: Adjust the amount of ice cream to suit the sweetness of the watermelon.
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Ingredients (1 serving)
- Watermelon — 150 g
- Milk — 100 ml
- Vanilla ice cream — 1 tsp
- Ice — 3 pc