Watermelon Milk Sherbet recipe - ingredients, nutrition and when to eat it
Watermelon Milk Sherbet is a cold dessert made by freezing watermelon blended with milk and condensed milk.
Watermelon Milk Sherbet is a cold dessert made by freezing watermelon blended with milk and condensed milk. The watermelon’s fresh sweetness pairs with the milk’s creaminess, making it a light treat after a meal on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 195g serving): 100.2 kcal · protein 3.1g · carbohydrate 18.3g · fat 2.4g · sodium 25.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Freeze the watermelon well and it will blend into a thick, sherbet-like texture without any ice.
Tips: Add the condensed milk a little at a time to suit the sweetness of the watermelon.
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Ingredients (1 serving)
- Watermelon — 150 g
- Milk — 2 Tbsp
- Sweetened condensed milk — 1 Tbsp